KMID : 1011619910070040009
|
|
Korean Journal of Food and Cookey Science 1991 Volume.7 No. 4 p.9 ~ p.13
|
|
A Study on the Standardization of the Preparation Method for Waxy Rice Nochi
|
|
Chung Young-Sun
Lee Hye-Soo
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|